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1.
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" The restaurant with no name ".
by Yap, April.
Edition: 2012.Source: Sidetrip.Availability: Items available for loan: STV Main Library - Serials [SL YAP] (1).
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2.
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"When fast food looks like fine dining".
by Aran Jr., Adolf.
Edition: S/O 2009.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL ARA] (1).
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3.
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"A hire purpose".
by Begg, Rehanna.
Edition: 41 (8), O 2008.Source: Foodservice and Hospitality.Availability: Items available for loan: STV Main Library - Serials [PER-SL BEG] (1).
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4.
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"Green lights".
by Deveau, Denise.
Edition: 41 (5), Jl 2008.Source: Foodservice and Hospitality.Availability: Items available for loan: STV Main Library - Serials [PER-SL DEV] (1).
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5.
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"Mesa : savoring scrumptious success".
by Diyco, Nanette Pranco.
Edition: 6 (4),Jl-Ag 2009.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL DIY] (1).
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6.
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"Restaurants by design".
by Fontanilla, Marilen.
Edition: S/O 2009.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL FON] (1).
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7.
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"From ad world to old world".
by Franco-Diyco, Nanette.
Edition: S/O 2009.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL FRA] (1).
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8.
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"Five stages to achieve a clean kitchen".
by Gerodias, Rommel S.
Edition: 6 (4),Jl-Ag 2009.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL GER] (1).
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9.
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"Keep it clean".
by Khanna, Poonam.
Edition: 41 (5), Jl 2008.Source: Foodservice and Hospitality.Availability: Items available for loan: STV Main Library - Serials [PER-SL KHA] (1).
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10.
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"Consistency in restaurants: is there such a thing?".
by Nunag, Christine.
Edition: 5(5): S-O 2008.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL NUN] (1).
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11.
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"Today burgers, tomorrow..?". Edition: 356(8179), Jl 15, 2000.Source: The Economist.Availability: Items available for loan: STV Main Library - Serials [PER-SL TOD] (1).
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12.
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"Real World Strategies to control costs".
by Valencia, Chun.
Edition: 5(6):N-O 2008.Source: F & B World.Availability: Items available for loan: STV Main Library - Serials [PER-SL VAL] (1).
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13.
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"Room service".
by De Ven, Lisa Van.
Edition: 41 (7), S 2008.Source: Foodservice and Hospitality.Availability: Items available for loan: STV Main Library - Serials [PER-SL VEN] (1).
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14.
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"Quaint chateau in Cavite offers corporate amenities". Edition: Mr 27, 2011.Source: Philippine Daily Inquirer.Availability: Items available for loan: STV Main Library - Serials [PER-NC Q] (1).
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15.
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Bars and restaurant : eat and drinks around the world. Publisher: New York, N. Y. : Loft Publications, c2002Availability: Items available for loan: STV Main Library [REF-HM 647.95 B28 2002] (1).
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16.
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The encyclopedia of restaurant forms : a complete kit of ready-to--use checklists, worksheets, and training aids for a successful food operation / Douglas Robert Brown.
by Brown, Douglas Robert, 1960-.
Publisher: Ocala, Fl. : Atlantic Publishing, 2004Availability: Items available for loan: STV Main Library [REF-HM 647.95068 B81 2004] (1).
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17.
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Guide to restaurants in Manila. Publisher: Greenhils, Mandaluyong : Encyclea Publications, c2005Availability: Items available for loan: STV Main Library [REF-HM 647.9559916 G94 2005] (1).
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18.
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Grading and classification of hotels, tourism resorts and restaurants : principles and practices / Negi Jagmohan.
by Negi, Jagmohan.
Publisher: New Delhi : Kanishka Publishers, c2004Availability: Items available for loan: STV Main Library [SR-HM 647.94 N31 2004] (1).
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19.
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Design and equipment for restaurant and foodservice : a management view / Costas Katsigris, Chris Tomas.
by Katsigris, Costas.
Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: STV Main Library [SR-HM 647.940682 K15 2006 c.1] (2).
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20.
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Restaurant design : designing, constructing & renovating a food service establishment / Sharon Fullen.
by Fullen, Sharon L.
Publisher: Florida : Atlantic Publishing Group, c2003Availability: Items available for loan: STV Main Library [SR-HM 647.95 F95 2003] (1).
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