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1.
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Ethical decision making in the hospitality industry / Christine Jaszay and Paul Dunk.
by Jaszay, Christine.
Publisher: NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: STV Main Library [SR-HM 174.964794 J31 2006] (1).
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2.
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The economics of tourism / William S. Reece.
by Reece, William S.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: STV Main Library [SR-HM 338.4791 R25 2010] (1).
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3.
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Research methods for leisure and tourism : a practical guide / A. J. Veal.
by Veal, A. J.
Edition: 3rd ed.Publisher: Harlow, England : Prentice Hall, c2007Availability: Items available for loan: STV Main Library [SR-HM 338.4791072 V48 2007] (1).
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4.
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Research methods for liesure and tourism : a practical guide / A. J. Veal.
by Veal, A. J.
Edition: 4th ed.Publisher: Harlow, England : Financial Times Prentice Hall, c2011Availability: Items available for loan: STV Main Library [SR-HM 338.4791072 V48 2011] (1).
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5.
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David.
Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2002Availability: Items available for loan: STV Main Library [SR-HM 363.7296 M24 2002 c.3] (3).
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6.
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The food and culture around the world handbook / Helen C. Brittin.
by Brittin, Helen C.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2011Availability: Items available for loan: STV Main Library [SR-HM 394.1 B77 2011] (1).
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7.
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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.
by Berkoff, Nancy.
Publisher: New Jersey : Pearson / Prentice Hall, c2005Availability: Items available for loan: STV Main Library [SR-HM 641.3 B45 2005] (1).
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8.
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Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller.
by McWilliams, Margaret.
Publisher: Upper Saddle River, New Jersey : Prentice hall/ Pearson Education, c2003Availability: Items available for loan: STV Main Library [SR-HM 641.3 M25 2003] (1).
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9.
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Food around the world : a cultural perspective / Margaret McWilliams.
by McWilliams, Margaret.
Edition: 2nd ed.Publisher: New Jersey : Pearson Prentice Hall, c2007Availability: Items available for loan: STV Main Library [SR-HM 641.3 M25 2007] (1).
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10.
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Culinary fundamentals / American Culinary Federation; compiled by The Culinary Institute of America.Publisher: New Jersey : Pearson Prentice Hall, c2006Availability: Items available for loan: STV Main Library [SR-HM 641.5 C89 2006] (1).
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11.
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On cooking techniques from expert chefs / Sarah R. Labensky, Alan M. Hause; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R.
Edition: 3rd edPublisher: Upper Saddle River, N.J : Prentice Hall, c2003Availability: Items available for loan: STV Main Library [SR-HM 641.5 L11 2003] (1).
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12.
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Taste and tales of a chef : stories and recipes / Frederic H. Sonnenschmidt.
by Sonnenschmidt, Frederic H., 1935-.
Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2004Availability: Items available for loan: STV Main Library [SR-HM 641.5 So5 2004 c.1] (2).
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13.
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Garde Manger : cold kitchen fundamentals / American Culinary Federation; contributing authors Edward G. Leonard, Brenda R. Carlos, Tina Powers.
by American Culinary Federation.
Publisher: Upper Saddle River, NJ : Prentice-Hall, c2012Availability: Items available for loan: STV Main Library [SR-HM 641.79 Am3 2012] (1).
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14.
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky; with Eddy Van Damme; Priscilla Martel, Klaus Tenbergen; photographs by Richard Embery; drawings by Stacey Winters Quathrone and William E. Ingram.2nd ed.
by Labensky, Sarah R.
Publisher: New Jersey : Pearson Prentice Hall, c2006Availability: Items available for loan: STV Main Library [SR-HM 641.815 L11 2009 c.1] (2).
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15.
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Menu marketing and management : competency guide / NRAEF.
by National Restaurajt bAssociation Educational Foundation (NRAEF).
Publisher: New Jersey : Pearson/Prentice Hall, c2007Availability: Items available for loan: STV Main Library [SR-HM 642.5 N21 2007] (1).
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16.
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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Finich.
by Fenich, George G.
Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson : Prentice Hall, c2008Availability: Items available for loan: STV Main Library [SR-HM 647.94 F35 2008] (1).
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17.
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: STV Main Library [SR-HM 647.940668 N62 2010] (1).
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18.
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Hospitality management : a capstone course / Matt A. Casado.
by Casado, Matt A.
Publisher: NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: STV Main Library [SR-HM 647.94068 C26 2006] (1).
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19.
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Foundations of lodging management / David K. Hayes and Jack D. Ninemeier.
by Hayes, David K.
Publisher: NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: STV Main Library [SR-HM 647.94068 H32 2006] (1).
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20.
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Hotel operations management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K.
Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: STV Main Library [SR-HM 647.94068 H32 2007 c.1] (2).
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