|
|
1.
|
|
The visual food lover's guide : include essential information on how to buy, prepare and store over 1000 types of food / QA International.Publisher: Hoboken, NJ : John Wiley & Sons, c2009Availability: Items available for loan: STV Main Library [REF-HM 641.503 V82 2009] (1).
|
|
|
2.
|
|
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
by Rinsky, Glenn.
Publisher: Hoboken, NJ : John Wiley & Sons, c2009Availability: Items available for loan: STV Main Library [SR-HM 641.3003 R47 2009] (1).
|
|
|
3.
|
|
Culinary artistry / Arnold Dornenburg and Karen Page.
by Dornenburg, Andrew.
Edition: IPublisher: New York : John Wiley & Sons, c1996Availability: Items available for loan: STV Main Library [SR-HM 641.5 D73 1996] (1).
|
|
|
4.
|
|
Food and wine pairing : a sensory experience / Robert J. Harrington.
by Harrington, Robert J.
Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 641.5 H23 2008] (1).
|
|
|
5.
|
|
Culinary math / Linda Blocker, Julia Hill.
by Blocker, Linda.
Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley & Sons, c2007Availability: Items available for loan: STV Main Library [SR-HM 641.50151 B62 2007 c.3] (3).
|
|
|
6.
|
|
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond.
by Brefere, Lisa M.
Publisher: NJ : John Wiley & Sons, c2006Availability: Items available for loan: STV Main Library [SR-HM 641.502322 B74 2006] (1).
|
|
|
7.
|
|
Becoming a chief / Andrew Dorrenburg and Karen Page; foreword by Madeline Kamman; photographs by Michael Donnelly.
by Dornenburg, Andrew;
Page, Karen;
foreword by Madeline Kamman;
photographs by Michael Donnelly.
Edition: rev. edPublisher: Hoboken, N. J : John Wiley, c2003Availability: Items available for loan: STV Main Library [SR-HM 641.502373 D73 2003 c.2] (4).
|
|
|
8.
|
|
The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox.
by Cox, Jeff.
Publisher: Hoboken, NJ : John Wiley & Sons, c2006Availability: Items available for loan: STV Main Library [SR-HM 641.563 C83 2006] (1).
|
|
|
9.
|
|
Modern batch cookery / Victor Giellisse and Ron Desantis.
by Gielisse, Victor.
Publisher: Hoboken, NJ : John Wiley & Sons, c2011Availability: Items available for loan: STV Main Library [SR-HM 641.57 G36 2011] (1).
|
|
|
10.
|
|
Essentials of professional cooking / Wayne, Gisslen; photograph by J. Gerald Smith.
by Gisslen, Wayne, 1946-.
Publisher: Hoboken, New Jersey : John Wiley, c2004Availability: Items available for loan: STV Main Library [SR-HM 641.57 G44 2004 bk.1] (2).
|
|
|
11.
|
|
Chef's book of formulas, yields and sizes. / Arno Schmidt.
by Schmidt, Arno, 1931 -.
Edition: 3rd edPublisher: Hoboken, N.J : John Wiley, c2003Availability: Items available for loan: STV Main Library [SR-HM 641.57 Sch5 2003] (1).
|
|
|
12.
|
|
Technique in healthy cooking. / The Culinary Institute of America.Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 641.57 T22 2008] (1).
|
|
|
13.
|
|
American regional cuisine / the Art Institute ; with photography by Cynthia Holling-Morris.Publisher: New York : John Wiley, c2002Availability: Items available for loan: STV Main Library [SR-HM 641.5973 Am3 2002] (1).
|
|
|
14.
|
|
Garde manger : the art and craft of the cold kitchen / Culinary Institute of America.
by Culinary Institute of America.
Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2004Availability: Items available for loan: STV Main Library [SR-HM 641.79 C89 2004] (1).
|
|
|
15.
|
|
Garole manager : the art and craft of the cold kitchen / The Culinary Institute of America.Publisher: New York : John Wiley and Sons, c2000Availability: Items available for loan: STV Main Library [SR-HM 641.79 G16 2000] (1).
|
|
|
16.
|
|
Garde manger : the art and craft of the cold kitchen / The |Culinary Institute of America.Edition: 3rd ed.Publisher: New Jersey : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 641.79 G16 2008] (1).
|
|
|
17.
|
|
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
by Hamelman, Jeffrey.
Publisher: Hobokan, N. J : John Wiley & Sons, 2004Availability: Items available for loan: STV Main Library [SR-HM 641.815 H17 2004 c.1] (2).
|
|
|
18.
|
|
The Making of a pastry chef : recipes and inspiration from America's pastry chef / Andrew MacLauchlan; photography by Scott.
by MacLauchlan, Andrew.
Publisher: New York : John Wiley, c1999Availability: Items available for loan: STV Main Library [SR-HM 641.865 M22 1999] (1).
|
|
|
19.
|
|
In the hands of a chef : the professional chef's guide to essential kitchen tools / Culinary Institute of America.Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 643.3 In1 2008 c.1] (2).
|
|
|
20.
|
|
Professional cooking / Wayne Gisslen W/ a foreword by Andre J. Cointreau, photograph by J. Gerald Smith.
by Gisslen, Wayne, 1946-.
Edition: 4th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: STV Main Library [SR-HM 647.57 G44 1999] (1).
|
