Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique.
by Gonzalez, Gene.
Publisher: Manila : Anvil Pub, c2004Edition: rev. ed.Description: x, 221 p.ISBN: 971-27-14187..Subject(s): Cooking, Asian | Baking | Food handling| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Item holds |
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STV Main Library | FIL-HM 641.595 G58 2004 (Browse shelf) | Available | For circulation | 31162 |
Total holds: 0
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| FIL-HM 641.594 C19 2014 c.4 Western cuisine : | FIL-HM 641.5946 G16 2013 Easy Spanish cooking : | FIL-HM 641.5946 G16 2013 Easy Spanish cooking : | FIL-HM 641.595 G58 2004 Fundamentals of professional cooking and baking / | FIL-HM 641.5952 M48 2023 Asian cuisine / | FIL-HM 641.59599 Al2 2008 Fiesta! fiesta! : | FIL-HM 641.59599 As4 2008 Kulinarya / |
Includes index.