The contemporary encyclopedia of herbs and spices : seasoning for the global kitchen / Tony Hill.
by Hill, Tony.
Publisher: Hoboken, N.J : John Wiley and Sons, c2004Description: x, 422 p.ISBN: 047121423x..Subject(s): Spices -- Encyclopedias | Herbs -- Encyclopedias| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Book
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STV Main Library General Reference-Hospitality Management | REF-HM 641.6'383'03 H55 2004 c.1 (Browse shelf) | Available | For library use only | 29511 | ||
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Book
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STV Main Library General Reference-Hospitality Management | REF-HM 641.6'383'03 H55 2004 c.2 (Browse shelf) | Available | For library use only | 29687 |
Total holds: 0