The Prentice Hall essentials dictionary of culinary arts / Steven labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram.
by Labensky, Steven.
Publisher: Uppert Saddle River, NJ : Prentice Hall, c2008Description: iv, 284p. : ill.ISBN: 978-981-06-9889-8..Subject(s): Food -- Dictionaries | Cookery -- Dictionaries| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Book
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STV Main Library General Reference-Hospitality Management | REF-HM 641.303 L11 2008 (Browse shelf) | Available | For library use only | 35793 |
Total holds: 0